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Before you jump to Really Easy Tonkotsu (Pork Bone) Ramen Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got insight from reading it, now let’s go back to really easy tonkotsu (pork bone) ramen soup recipe. To make really easy tonkotsu (pork bone) ramen soup you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Take 300 ml Water
- Prepare 2 tsp Chicken soup stock powder
- Use 1 tsp Weipa
- Use 2 tsp Miso (white)
- Prepare 2 tsp Mentsuyu (2x concentrate)
- Take 100 ml Soy milk
- Take 1 tsp Dashi stock (granules)
- Take 1 dash Black pepper
- Take 1 dash Garlic powder
- Provide 1 dash Sesame oil
- Use 1 tsp Vegetable oil or lard
Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
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