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Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Before you jump to Spicy Shoyu Ramen (Easy) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to spicy shoyu ramen (easy) recipe. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Prepare Broth
  2. Prepare 1.5 inch Ginger
  3. Provide 2 cloves Garlic
  4. Prepare 2 tbps Sesame Oil
  5. Use 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Use 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Use Noodles
  14. You need Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Prepare Chashu
  17. Get Marinated Egg
  18. Provide Japanese Fish Cake
  19. Use Bamboo Shoots
  20. Use Black Fungus
  21. You need Nori Seaweed
  22. You need Shredded Leak
  23. Use Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

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