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Before you jump to Simple Pan Fry Ramen recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to simple pan fry ramen recipe. To cook simple pan fry ramen you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Pan Fry Ramen:
- Take 1 package Oriental Flavor Ramen
- Get 2 cups water
- Get 1/4 tsp ginger paste
- Prepare 1/2 tsp toasted sesame oil
- Prepare 1 tbs unsalted butter
- Provide 1 fried egg - cooked to desired doneness (optional)
Instructions to make Simple Pan Fry Ramen:
- Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
- Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
- Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
- Transfer noodles to a plate and top with fried egg if desired. Enjoy!
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