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Before you jump to Easy Salt Ramen with Homemade Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is as good a place to start as any. This will go outside of the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to easy salt ramen with homemade soup recipe. You can cook easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- You need 200 grams Chinese-style noodles
- Prepare 900 ml Water
- Prepare 2 tbsp ☆ Chicken stock granules
- Take 1 tsp ☆ Bonito-based soup stock
- You need 1 pinch ☆ Salt
- Take 1 dash ☆ Grated garlic
Steps to make Easy Salt Ramen with Homemade Soup:
- Boil 900 ml of water in a pot.
- When it starts boiling, add ☆ condiments to make the soup.
- Cook the Chinese-style noodles according to the instructions on the package.
- Dish up the cooked noodles and soup. Top with desired ingredients and serve.
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