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We hope you got benefit from reading it, now let’s go back to easy chicken ramen (w/ leftovers!) recipe. To make easy chicken ramen (w/ leftovers!) you only need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Chicken Ramen (w/ leftovers!):
- Get Soft boiled eggs
- Prepare 4 eggs
- You need 1/3 cup soy sauce
- Use 1/4 cup rice vinegar
- You need 1/3 cup water
- You need 1-2 tbsp chilli garlic sauce
- You need Noodles
- Get 10 oz packaged Chinese noodles of your choice
- Prepare 2 tbsp vegetable oil
- Use Broth
- Use 2 chicken breasts
- Get 1 thinly sliced onion
- You need 2 thinly sliced green onions
- Take 4 cloves minced garlic
- Prepare 3 tbsp vegetable oil
- You need 1 tbsp sesame oil
- Get Remaining egg marinade mixture
- Use Garnish
- Take 1 green onion
- Prepare Sesame seeds
- Prepare Chilli garlic sauce
Steps to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
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