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Easy Pork Char Siu from a Ramen Noodle Bar
Easy Pork Char Siu from a Ramen Noodle Bar

Before you jump to Easy Pork Char Siu from a Ramen Noodle Bar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to easy pork char siu from a ramen noodle bar recipe. To make easy pork char siu from a ramen noodle bar you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Get 600 grams Pork loin block
  2. You need 1 thumbtip's worth Ginger
  3. Take 100 ml ★Soy sauce
  4. Provide 200 ml ★Sake (or shochu)
  5. Get 1 tbsp ★Sugar
  6. Take 1 tbsp ★Mirin
Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Julienne the ginger. Combine with ★ condiments in a large pot.
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
  5. Turn the heat off and set aside to cool (you could also chill in the fridge).
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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