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Before you jump to Fried Pickles with honey mustard dipping sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got benefit from reading it, now let’s go back to fried pickles with honey mustard dipping sauce recipe. To make fried pickles with honey mustard dipping sauce you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Fried Pickles with honey mustard dipping sauce:
- Get 10-15 thick slices of pickles(refrigerated)
- Get 1/4 cup all purpose flour/ maida
- You need 2 tbsp corn flour
- Prepare 1/8 tsp baking powder
- Provide 1 tsp Italian seasoning
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp black pepper powder
- Use 1/4 tsp salt
- Provide as required Soda water
- Prepare as needed Oil for frying
- Get 6-8 tbsp bread crumbs
- Use For dipping sauce:
- You need 2-3 tbsp mayonnaise
- Provide 2 tbsp ketchup
- Get 1 tsp honey
- Get 1 tsp chilli flakes
- Get 1 tsp Dijon mustard
Instructions to make Fried Pickles with honey mustard dipping sauce:
- Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry.
- In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked.
- In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter.
- In a plate spread the bread crumbs. Heat oil in a wok or karahi.
- Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides.
- Drain on a paper towel and serve hot with dipping sauce.
- For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods.
- Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs.
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