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Before you jump to Simple Chilled Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to simple chilled ramen recipe. To make simple chilled ramen you need 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Simple Chilled Ramen:
- Take 2 portions Chinese-style noodles
- Prepare Soup
- Provide 4 tsp ☆ Chinese soup stock
- Prepare 1 tsp ☆Salt
- Provide 2 tsp ☆Soy sauce
- Get 800 ml ☆Water (I used Suntory Spring Water)
- Use 1 (Black Pepper or other spices)
Instructions to make Simple Chilled Ramen:
- Add 100 ml water and all of the ☆ soup ingredients to a small microwave safe cup, and microwave. Heat up in increments, while stirring occasionally until the ingredients dissolve.
- Add enough ice to Step 1 so that it reaches 200 ml, and cool it. (If eating immediately, transfer to a large bowl so adding the remaining 3 cups of water is easier.)
- Use parchment paper to remove the scum that has formed on the surface. The soup base is now done.
- You can chill the soup base from Step 3, separately or with the remaining 3 cups of water added, in the refrigerator. If adding the water later, refrigerate it as well.
- Boil the noodles. Place into a sieve after boiling, cool down under running water, and strain the water out again.
- Add the soup and your favorite ingredients to a bowl, and you're done.
- If you're eating it right away, prepare the soup base in a bowl, add in the remaining 3 cups of water (ice water).
- When eating right away (continued): If you don't have ice water, mix 1 cup of water with 1 cup of ice and add this to the soup.
- It might be difficult to remove the surface oil. Using another sheet of parchment paper is a waste! Please use a ladle to scoop out the remaining scum.
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