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Before you jump to Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Let us begin with something quite simple, changing the particular light bulbs. This will go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to easy, spicy and delicious ramen jjigae with shin ramen recipe. You can have easy, spicy and delicious ramen jjigae with shin ramen using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
- Provide 1 packages ~ Shin ramen
- Prepare 2 tbsp Miso
- Take Your favourite toppings:
- Use 1 Sliced pork
- Prepare 1 Shrimp or squid
- Take 1/2 block Tofu
- Provide 1/2 bag Shimeji mushrooms
- Provide 1 bag Bean sprouts
- Use 1/2 bunch Chinese garlic chives
Instructions to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
- Here's a package of shin ramen.
- Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso.
- Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end.
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