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Before you jump to Simple Beef Ramen with Soft Boiled Egg recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.
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There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to simple beef ramen with soft boiled egg recipe. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
- Take 1 tsp. Sesame oil
- Prepare 1 tsp. Olive oil
- You need 2 cloves garlic, minced
- Get 2 tsp. Freshly grated ginger
- Use 4 C. Beef broth
- Prepare 1 Tbsp. Rice vinegar
- Take 3 Tbsp. Soy sauce
- Prepare 1 Tbsp. Sriracha (optional)
- Use 6 oz. Ramen noodles
- Use 4 green onions, sliced
- Use 2 large eggs, soft boiled
Steps to make Simple Beef Ramen with Soft Boiled Egg:
- Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
- Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
- Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
- Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
- Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.
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