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Before you jump to Easy Marinated Eggs, Great For Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Start out with replacing the lights. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to easy marinated eggs, great for ramen recipe. You can have easy marinated eggs, great for ramen using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Easy Marinated Eggs, Great For Ramen:
- Use 5 Eggs
- Use 200 ml Water
- Get 1 for the marinade: 1 teaspoon Bonito flavored dashi stock granules
- Take 1 for the marinade: 60 ml Soy sauce
- Take 1 for the marinade: 2 tablespoons Sugar
- You need 1 for the marinade: about 3 cm Kombu
- Provide 1 dash Sesame oil
- Get 1 dash The white part of a Japanese leek, finely julienned
Instructions to make Easy Marinated Eggs, Great For Ramen:
- Take the eggs out of the refrigerator and let them come to room temperature. Put them in boiling water for a little less than 8 minutes. 7 minutes 40 seconds is just right for soft boiled eggs.
- While the eggs are cooking, combine the marinade ingredients and microwave. You can simmer the mixture instead, but microwaving is easier. Mix it up well after microwaving.
- Put the boiled eggs in ice water and peel them. They will peel cleanly.
- Put the eggs in the marinade.
- If you put the eggs in the marinade in the morning the eggs will be done by the evening. If you make it in the evening, the eggs will be nicely flavored for bentos in the morning.
- Drizzle with some sesame oil when eating. You can also garnish the eggs with the white part of a leek finely julienned to make them look very pretty.
- Be sure to add the eggs to the boiling water very gently. Boil them over fairly high heat.
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