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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. You can have potato pancakes using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Potato Pancakes:
- Prepare 3 medium potatoes
- Use 1 medium onion
- Provide 1 Egg
- Use 1/4 cup Milk
- You need 1/2 cup Flour
- Use 1 tbsp Salt
- Use 1 Pepper
- Provide 3 tbsp Butter
Instructions to make Potato Pancakes:
- Grate potatoes and onion into a large bowl
- In separate bowl, beat egg
- Add egg, milk, flour, salt and pepper to potato mixture
- Combine all ingredients and set aside
- Preheat a pan and melt 1 Tbsp butter
- Add potato mixture to pan. Make the pancake thin so it cooks through. (I do 3 at a time)
- Remove from pan when both sides are brown
- Repeat step 6 and 7 twice more using 1 Tbsp butter each time
- Serve with your favorite toppings such as sour cream and chives or butter, salt and pepper. Makes 9 pancakes.
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