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Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to mike's peppered beef stew recipe. To make mike's peppered beef stew you only need 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mike's Peppered Beef Stew:
- Prepare ● For The Proteins
- Get Beef Rump Roast [to be boiled & shredded]
- Use ● For The Fluids
- You need Cans Beef Stock
- Prepare Kitchen Bouquet
- Get Quality Red Wine
- Take Worstershire Sauce
- Provide ● For The Vegetables & Seasonings
- Provide Medium Green Bell Pepper [deseeded - rough chop]
- You need Medium Yellow Bell Pepper [deseeded - rough chop]
- Take Medium Red Bell Pepper [deseeded - rough chop]
- Get Medium Orange Bell Pepper [deseeded - rough chop]
- Use EX LG Jalapeno Peppers [fine minced]
- Take Fresh Ground Black Pepper
- Take Red Pepper Flakes
- Prepare EX LG Sweet Red Potatoes [large chop]
- You need Sweet Onions [quartered]
- Take Baby Carrots [left whole]
- Provide Can Diced Italian Tomatoes
- Use Celery With Leaves [rough chop]
- Use Mushrooms [your choice - thick sliced]
- Take McCormick Au Ju
- Provide McCormick Stew Seasoning
- Provide Dried Rosemary
- You need Dried Thyme
- Prepare Crushed Bay Leaves
- Use ● For The Breads [as needed]
- Get Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Take Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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