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Before you jump to Beef stew # 2 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
Begin with exchanging the bulbs. Do this for the whole house, not only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef stew # 2 recipe. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Beef stew # 2:
- Take beef stew meat Note can coat with flour after seasoning
- Use Salt and pepper or use Greek seasoning for seasoning meat
- Provide bag baby potato cut into fourths I don't peel them
- You need bag of baby carrots
- Prepare celery finely chopped
- Get large yellow or white onion chopped
- Use garlic minced
- Use jars of beef gravy
- Take parsley
- Use mushroom seasoning
- Use water
- Take salt or seasoned salt
- You need pepper
- You need Worcestershire sauce
- Use can tomatoes with green chilies drained
- Provide can of sweet peas drained
- Get can of butter beans drained
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
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