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Last Minute Crock-Pot Beef Stew
Last Minute Crock-Pot Beef Stew

Before you jump to Last Minute Crock-Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to last minute crock-pot beef stew recipe. To cook last minute crock-pot beef stew you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Last Minute Crock-Pot Beef Stew:
  1. Take steak
  2. You need potatoes
  3. Prepare celery
  4. Take gloves garlic
  5. Use water
  6. Get beef bouillon
  7. Get onion powder
  8. You need flour
  9. Take butter
  10. Prepare worcestershire sauce
  11. Take salt&pepper
Instructions to make Last Minute Crock-Pot Beef Stew:
  1. Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
  2. Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
  3. High: 4-5 hours.

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