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Before you jump to Crockpot Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really losing weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to crockpot beef stew recipe. To make crockpot beef stew you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Beef Stew:
- Take worcestershire sauce
- You need minced garlic
- Prepare bayleaf
- Use salt
- Use minced onion flakes
- Use sugar
- Use paprika
- Take pepper
- Use allspice
- Take 14.5 ounce sliced carrots
- Provide flour
- Provide cold water
- Use beef stew meat cubed
- You need water
- Prepare 29 ounce whole new potatoes, cut into bite sized pieces
Instructions to make Crockpot Beef Stew:
- Combine beef, spices, and 2 cups water and stir.
- Place potatoes and carrots on top.
- Cook on low 8 hours for the meat to be the most tender.
- Prior to serving, mix together flour and 1/3rd cup cold water, then add to thicken the gravy.
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