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Crock Pot Beef Stew
Crock Pot Beef Stew

Before you jump to Crock Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Use Chuck meat, cut into 1 1/2 inch cubes
  2. Take Flour
  3. Take Olive Oil
  4. Provide Red Wine
  5. Get Beef Stock
  6. Take Bay Leaves
  7. You need Potatoes, peeled and cut into 1 inch cubes
  8. Prepare Fresh Thyme, minced
  9. You need Carrots, peeled and sliced
  10. Provide Stalks of Celery, Sliced
  11. Use Onion, copped into 4
  12. Get Garlic Cloves, Minced
  13. You need Kosher Salt
  14. Take 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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