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Before you jump to Vegetable Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, conversely, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Beef Stew (Crockpot):
- Take 15 oz. cans of petite diced tomatoes
- Provide 8 oz. can tomato sauce
- Provide of corn drained
- You need of cut green beans drained and green beans cut it half
- Prepare carrots cut in small pieces
- You need small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Get medium onion chopped
- Get Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Take stew meat cubed (beef)
- Prepare Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
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