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Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to just the kitchen area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to crock pot roast beef stew recipe. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Crock Pot Roast Beef Stew:
- Prepare Beef roast of your choice
- Take Carrots chopped
- You need Potatoes cut into 1 inch pieces
- Prepare Celery stalks chopped
- Get Small- med Onion chopped
- Take Water
- You need Red wine of your choice
- Prepare garlic
- Get fresh rosemary
- Get Rice
- Take Seasoning
- Prepare Sea salt
- Provide Ground pepper
- You need Onion powder
- Get Garlic powder
- Provide Parsley
- Prepare Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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