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Slow Cooker Beef Stew
Slow Cooker Beef Stew

Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend entirely on water intake.

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We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Beef Stew:
  1. You need cubed beef stew meat
  2. Take salt
  3. Provide pepper
  4. Use Cajun seasoning
  5. Get flour I use Kentucky kernel seasoned flour
  6. Use quartered baby yukon gold potatoes
  7. Take baby carrots
  8. Provide halved red radishes
  9. You need diced white onion
  10. Prepare garlic minced
  11. Get diced celery
  12. Take fire roasted diced tomatoes undrained with garlic
  13. You need balsamic vinegar
  14. Take low sodium beef stock
Steps to make Slow Cooker Beef Stew:
  1. In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)

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