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Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Before you jump to Beef Stew in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to beef stew in the slow cooker recipe. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Beef Stew in the Slow Cooker:
  1. Take stew meat
  2. Get oil
  3. Get flour
  4. Prepare beef broth
  5. Prepare onion, chopped
  6. Get celery
  7. You need chopped carrot
  8. Get Potatoes
  9. Use tomato paste or stew starter
  10. Use Italian seasoning
  11. Provide black pepper
  12. Get salt
  13. You need stew seasoning
  14. Take corn
  15. Provide green beans
  16. Get peas
Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

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