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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to beef stew - slow cooker recipe. To cook beef stew - slow cooker you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Beef Stew - Slow Cooker:
- Provide top round beef roast
- Get large yellow onion, peeled and cut into large chunks
- Provide garlic, peeled and smashed
- Prepare large carrots, peeled and sliced in large chunks
- You need russet potatoes, scrubbed and sliced into 1 in. chunks
- Get beef broth or stock
- Use Worcestershire sauce
- You need salt
- Provide each pepper, dried thyme, dried rosemary
- You need each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
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