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Before you jump to Lynn’s Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lynn’s beef stew (crockpot) recipe. To make lynn’s beef stew (crockpot) you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Lynn’s Beef Stew (Crockpot):
- Take stew beef, browned and dredged in flour
- Take Salt, pepper, garlic powder,
- Use flour, for dredging
- Use can of diced tomatoes
- Prepare small onion finely chopped
- Prepare beef bouillon cubes
- Take hot water
- Use bay leaves
- Get potatoes, cut into bite size pieces
- Prepare carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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