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Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Before you jump to Chicken Parmesan Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken parmesan meatballs recipe. To make chicken parmesan meatballs you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Parmesan Meatballs:
  1. You need ground chicken
  2. Use egg
  3. Provide grated Parmesan cheese
  4. Take Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
  5. You need garlic powder
  6. Provide Italian seasonings
  7. Take kosher salt
  8. Take pepper
  9. Get crushed red pepper
  10. Provide olive oil, divided
  11. Provide jar marinara sauce
  12. Provide shredded mozzarella
  13. Get basil, torn (optional)
Instructions to make Chicken Parmesan Meatballs:
  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

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