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Before you jump to Mike's Crispy Chicken Parmesan & Fettucini recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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Why don’t we begin with something not that hard, changing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mike's crispy chicken parmesan & fettucini recipe. You can have mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Mike's Crispy Chicken Parmesan & Fettucini:
- Take Chicken Breasts
- Use Chicken Breasts [butterflied open]
- Take Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
- You need Ziplock Bag [used to cover your chicken before pounding it with your mallet]
- You need Mallet
- Take Flour Dredge
- Provide All Purpose Flour
- Provide Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
- Take Bread Dredge
- Use Plain Panko Bread Crumbs
- Take Egg Mixture
- Use Eggs [whisked]
- Get Marinara Sauce
- You need 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
- Use Shredded Parmesan Cheese
- You need Cabernet Sauvignon Wine
- Get Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
- Prepare Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
- Take Green Chives
- Use Each: Italian Seasoning-Onion Powder
- Provide 8 oz Black Olives [halved]
- Use Granulated Sugar [optional]
- Prepare Bay Leaf
- Use Baking Soda [more may be needed to reduce tomato acidity]
- You need Noodles
- Provide Fettuccine Noodles [you may not need all]
- Get Olive Oil
- Use Granulated Salt
- Provide Additions
- Use Thick Mozzarella [room temp]
- You need Shredded Parmesan [room temp]
- Prepare Fresh Whole Basil Leaves [garnish]
- You need Bottle Frying Oil
- Provide Frying Pan
- Provide Cooking Pots
- Use Strainer [for noodles]
- Take Garlic French Bread
- You need Non Stick Cookie Sheet [for garlic bread]
Steps to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4)
- Prepare Marinara Sauce.
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
- Fill large pan with 2" high heat frying oil and heat.
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
- Preheat oven to 350°.
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
- Drain pasta and plate evenly four ways.
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
- Slice Garlic French Bread and serve with entrée.
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.
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