Hello everybody, welcome to my recipe site, looking for the perfect Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) recipe? look no further! We provide you only the perfect Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) recipe here. We also have wide variety of recipes to try.

Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)

Before you jump to Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.

Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to chinese scallion pancake (葱油饼) (cōng yóu bǐng) recipe. You can cook chinese scallion pancake (葱油饼) (cōng yóu bǐng) using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng):
  1. Take 4 cups flour
  2. You need Extra flour
  3. Prepare 2 cups cold water
  4. Prepare 1 cup hot water
  5. Get Salt
  6. Take Vegetable oil
  7. You need 3 bundles green onion/scallion
Instructions to make Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng):
  1. Mix the cold water and hot water together to create warm/lukewarm water. Mix this water slowly with the flour in a bowl and mix to create a wet dough. It should look shaggy and is a little bit sticky to the touch.
  2. Once the flour is fully incorporated and there isn’t any dry spots or wet spots, form into a ball and rest in a bowl. Cover the bowl with a damp towel to keep it moist while you let it rise a little. Let it sit in room temperature for about 30 minutes.
  3. While the dough rests, cut the green onion. Cut into thin slices.
  4. Once the dough is rested, remove and place on a flour dusted workspace. Begin kneading the dough. This dough will take in a lot of flour so take extra flour and continue to dust, kneading and massaging until it isn’t sticky to the touch anymore.
  5. On a flour dusted work surface, begin to roll the dough out into a nice round shape, ensuring that it is evenly flattened out. Make sure both sides of the dough are nicely floured so it doesn’t stick to the table or the rolling pin.
  6. Sprinkle a generous amount of salt and oil over the surface of the dough. You can use your hand to spread the oil evenly or fold the dough over lightly and “squish” the two together to evenly distribute the oil and salt. Return dough to the rough shape.
  7. Cover the surface of the dough with a generous amount of green onions.
  8. Roll the dough, just like you would a cinnamon bun. Roll tightly.
  9. Cut the log into evenly sized pieces.
  10. Optional: pinch and squeeze the ends of each piece closed.
  11. Generously flour both sides of the piece and place the cut side on the table. Flatten each piece into a large and thin circle, just like a pancake, but larger and thinner. Continually flour both sides so that it doesn’t stick. The flour also helps the roll not open up, but rather stick back together.
  12. Once it is rolled out nice and thin (as thin as you can get it, but not crazy thin), you’re ready to cook it.
  13. Place the pancake on a hot oiled frying pan on medium to medium high heat and cook eat side until nice and crisp and browned.
  14. It’s ready to eat as soon as it comes off the frying pan. You can keep it whole and people can just tear it up when eating it, or you can cut it into quarter slices. Enjoy! This goes really well with other dishes, but some people eat this as a main dish. My family eats this as a side dish.

If you find this Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) recipe valuable please share it to your good friends or family, thank you and good luck.