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Before you jump to Fluffy Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.
Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to fluffy blueberry pancakes recipe. You can have fluffy blueberry pancakes using 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Fluffy Blueberry Pancakes:
- Prepare small or 3 bigger super ripe peeled bananas ca. 235g
- Get =9tbsp oil (light, organic, canola if you like)
- Use liquid vanilla
- Take =3c plant milk
- Take not leveled at top of tsp salt
- Take =5¼c flour (any light kind)
- Use =4tbsp baking powder
- You need rinsed and cleaned blueberries
Steps to make Fluffy Blueberry Pancakes:
- Place and mash bananas either manually or by mixing slowly
- Add oil, vanilla, milk and stir till well combined by hand or at lowest speed
- Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth
- Heat up your griddle or skillet to 200°C
- Dab of plant butter for each pancake
- Pour ladle's amount onto griddle
- Push blueberries into top of dough on every pancake
- Wait for about 3 to 4 minutes
- Now flip and press down a bit with the spatula, so the blueberries don't stand out as much
- Wait another 3 to 4 minutes
- Aren't they fluffy
- Serve on plate with topping of your choice
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