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Fluffy Blueberry Pancakes
Fluffy Blueberry Pancakes

Before you jump to Fluffy Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Soda and coffee, when consumed in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to fluffy blueberry pancakes recipe. To cook fluffy blueberry pancakes you need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Blueberry Pancakes:
  1. You need 4 small or 3 bigger super ripe peeled bananas ca. 235g
  2. Provide 108 ml =9tbsp oil (light, organic, canola if you like)
  3. Use 1 tbsp liquid vanilla
  4. Use 700 ml =3c plant milk
  5. Use 1/4 tsp not leveled at top of tsp salt
  6. Take 830 g =5¼c flour (any light kind)
  7. Take 64 g =4tbsp baking powder
  8. Provide Handful rinsed and cleaned blueberries
Steps to make Fluffy Blueberry Pancakes:
  1. Place and mash bananas either manually or by mixing slowly
  2. Add oil, vanilla, milk and stir till well combined by hand or at lowest speed
  3. Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth
  4. Heat up your griddle or skillet to 200°C
  5. Dab of plant butter for each pancake
  6. Pour ladle's amount onto griddle
  7. Push blueberries into top of dough on every pancake
  8. Wait for about 3 to 4 minutes
  9. Now flip and press down a bit with the spatula, so the blueberries don't stand out as much
  10. Wait another 3 to 4 minutes
  11. Aren't they fluffy
  12. Serve on plate with topping of your choice

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