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Green Tea Pancake
Green Tea Pancake

Before you jump to Green Tea Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to green tea pancake recipe. You can have green tea pancake using 5 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Green Tea Pancake:
  1. Use small pack green tea powder
  2. Prepare flour
  3. Get egg
  4. Get Melted butter
  5. Use Fresh milk
Instructions to make Green Tea Pancake:
  1. Mix all ings until smooth. Scoop mixture bit by bit then fry in low fire.

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