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Pancakes
Pancakes

Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to pancakes recipe. You can have pancakes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pancakes:
  1. You need 2 cups AP flour
  2. Prepare 2 Tbs sugar
  3. Use 1 1/2 Tbs baking powder
  4. Use 1/2 tsp salt
  5. Use 2 eggs, well beaten
  6. Use 2 cups milk
  7. You need 4 Tbs oil
Steps to make Pancakes:
  1. In large bowl, blend dry ingredients
  2. Add wet ingredients
  3. Mix with whisk but do not over stir or pancakes will be tough
  4. Measure batter onto hot griddle in 1/2 cup measures
  5. Cook until bubble form and edge starts to look dry
  6. Flip and cook a few minutes
  7. Removed pancakes and repeat process until all batter is used

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