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Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- You need ground beef
- Use eggs
- Provide garlic powder
- Provide envelopes Lipton onion soup mix
- Take breadcrumbs
- Use soup base
- Take beef broth (32 oz. each)
- Get chicken broth (32 oz. each)
- Get spicy vegetable juice (V8)
- Get red wine vinegar
- Provide port wine
- Take other ingredients
- You need (11 oz.) barley (quick-cooking barley works)
- You need (5 each) sweet Italian sausage links, cut into bite-size pieces
- Use sliced mushrooms
- Provide onions, chopped
- Provide baby carrots, cut into thirds
- Get red bell pepper, seeded and chopped
- Take yellow bell pepper, seeded and chopped
- Get (16 oz.) green beans
- Take (16 oz.) kidney beans
- Prepare fresh or frozen corn
- Get garnish
- Take Crutons
- Get Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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