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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the particular light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to chana masala recipe. To make chana masala you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chana masala:
- Take boiled chana
- Provide cumin seed
- Take bay leaf
- Provide cumin-coriander powder
- Get chana masala
- You need turmeric powder
- Take salt and sugar
- Get oil
Instructions to make Chana masala:
- Heat oil and temper cumin seed bay leaf
- Add ginger paste and saute well
- Add all the masalas and saute well adding salt and turmeric powder
- Now add boiled chana and mix well
- Add sugar and mix well and serve
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