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Before you jump to Black chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to black chana masala recipe. To cook black chana masala you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black chana masala:
- You need boiled chana
- Use tomatoes
- Take onion
- Take ginger
- Provide Garlic
- Get oil
- Get Salt, red chilli powder, turmeric powder, gram masala according
- Provide Jeera
- Take Dry coriander powder
Steps to make Black chana masala:
- Best onion, tomato, ginger & garlic in grinder
- Take a pan and heat oil. Saute jeera & coriander powder
- Now saute beat masala in pan for 15 min.
- After this mix dry masala and cook it for five min.
- Now mix boiled chana and cook it for ten min.
- Now masala is ready. Serve it with chapati or rice.
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