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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to chana masala recipe. To cook chana masala you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chana masala:
- Use boiled chana
- Take onion chopped
- Use coriander cumin powder
- Use ginger garlic paste
- Provide tomato pureed
- Provide chana masala
- Take red chilli Powder
- You need cumin seeds
- Use turmeric powder
- Use bay leaf
- Get salt and sugar
- You need oil
Instructions to make Chana masala:
- Heat oil and temper cumin seeds, bay leaf and ginger garlic paste.
- Add onion and saute well.
- Add cumin-coriander powder and red chilli Powder.
- Pour the boiled chana and mix well.
- Add tomato puree and saute well till oil separates.
- Add chana masala mix well and allow it to cook on low flame until done.
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