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Black Chana Masala (Black Chickpeas)
Black Chana Masala (Black Chickpeas)

Before you jump to Black Chana Masala (Black Chickpeas) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to black chana masala (black chickpeas) recipe. You can cook black chana masala (black chickpeas) using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Black Chana Masala (Black Chickpeas):
  1. Use Chickpeas (black Chana)
  2. Provide medium onion & tomatoes
  3. Provide Ginger garlic
  4. Provide Spices
  5. Get Salt
  6. You need Oil
  7. Get Cumin seeds
  8. You need Green chilli
  9. Use Boiled rice 🍚
Instructions to make Black Chana Masala (Black Chickpeas):
  1. Soak Black Chana (Chickpeas) overnight and next day boil it in a water followed by one tbsp salt till 8 vessel.
  2. Now prepare masala,make a purée of tomatoes, grind onion and ginger garlic too
  3. Now add 1 tbsp oil add cumin seeds and onion and sauté it till it turn brown along with ginger garlic and green chilli
  4. Now add tomatoes and other masalas (spices) and cook till it turn soft and start leaving oil from it’s side
  5. Now add Chickpeas in it and check the water as if you need gravy adjust the water level accordingly
  6. Serve with hot boiled rice with love 💕

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