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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chana masala recipe. To make chana masala you need 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chana masala:
- Provide white channa
- You need chopped onions
- Prepare chopped tomatoes
- You need garlic ginger paste
- Get Salt
- Take chana masala
- Prepare red chilli powder
- Prepare garam masala
- Provide Refined oil
- Prepare turmeric powder
- Take coriander powder
Instructions to make Chana masala:
- Soaked chana in water 4-5hours
- Boiled chana in pressure cooker after adding salt.
- Now in one pan or kadhai heat the refined oil.
- Put onion paste in this.
- When onion changes it's colour put garlic ginger paste in this.
- After that add tomato paste in this.
- Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt.
- When gravy is ready add boiled chana.
- Cook on low flame for 10 minutes.
- Masala chanais ready to eat.
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