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Black chana masala / black chickpeas
Black chana masala / black chickpeas

Before you jump to Black chana masala / black chickpeas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got insight from reading it, now let’s go back to black chana masala / black chickpeas recipe. To cook black chana masala / black chickpeas you only need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Black chana masala / black chickpeas:
  1. Use black chana soaked for over night
  2. You need onion chopped
  3. Get tomato chopped
  4. Take green chilli
  5. Get Curry leaves
  6. Get ginger garlic paste
  7. Take turmeric powder
  8. Get garam masala
  9. Prepare fennel powder
  10. Prepare pepper powder
  11. Get cumin powder
  12. Take coconut paste
  13. Take Salt
  14. Take oil
Steps to make Black chana masala / black chickpeas:
  1. Take 250 gram of soaked chana
  2. Add salt and water
  3. Pressure cooker about three whistle
  4. Take a fry pan add two tbsp oil and heat
  5. Add chopped onions and saute.
  6. Add ginger garlic paste and saute
  7. Add spices one by one and saute
  8. Add chopped tomato,salt and water.
  9. Put lid and let it cook for couple of minutes
  10. Open the lid and add coconut paste
  11. Add cooked chana and cook for about 10 more minutes
  12. It's done
  13. Serve hot in the portia tree leaves

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