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Chana Masala / Black Chickpea Dry Curry
Chana Masala / Black Chickpea Dry Curry

Before you jump to Chana Masala / Black Chickpea Dry Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to chana masala / black chickpea dry curry recipe. To cook chana masala / black chickpea dry curry you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chana Masala / Black Chickpea Dry Curry:
  1. Take soaked Chana /Black Chickpea
  2. Use cumin seeds
  3. Prepare green Chilli chopped and sliced
  4. Take small bay leaf
  5. Use onion chopped
  6. Get Ginger Garlic paste
  7. Provide Tomato chopped
  8. Prepare turmeric powder
  9. Prepare Chilli powder
  10. Get Cumin powder
  11. Get Coriander powder
  12. Get Amchur powder
  13. Get tea leaf boiled and strained
  14. You need Oil
  15. You need Water
  16. Get Salt
Instructions to make Chana Masala / Black Chickpea Dry Curry:
  1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any.
  2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins.
  3. Add tomato and fry till it turns mushy
  4. Now add the powdered masalas and fry for 2 mins.
  5. Add the cooked chole and mix well with the masalas and fry for few mins.
  6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required.
  7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle.
  8. Pour the tadka over the chana masala and cook for a min or two and take off the heat.
  9. Enjoy

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