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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can have chana masala using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chana masala:
- Prepare Chana
- Prepare Onion
- Provide Ginger garlic paste
- Provide Chaana masala powder
- Use Hing
- Get Red chill powder
- Prepare Tomato
Instructions to make Chana masala:
- Over night Saoked chaana
- Then take a cooker and cut the onion with 2 tbsp oil make it red
- Then add ginger garlic paste then add tomato
- Then at the Chaana cook for 5 mins also add Chaana masala and red chill powder and salt to taste
- Then add 2 cup water and take 3 whistle of cooker
- Then decorate with coriander
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