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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to chana masala recipe. To make chana masala you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chana masala:
- Get 200 gm Chana,
- Use 1 tbsp Onion paste
- Provide 2 tsp Tomato paste
- Take 1 tsp Garlic paste
- You need 1 tsp Turmeric powder
- Provide to taste Salt
- You need 1 tsp Chana mashala powder
- Get 1 pinch Hing
- Prepare 1 Bay leaf
- Provide 1/2 tsp Roasted Coriander powder
- Use 1/2 tsp Roasted cumin powder
- Get 1 tsp Kashmiri chilli powder
- Provide 1/2 tsp Green chilli paste
- You need 1/2 tsp Cumin seeds
Steps to make Chana masala:
- At first soak the chana for 2hours, then boil it, take a pressure cooker poured 2cup of water,chana, salt one teaspoon then covered the lid, boil it for 20minutes in medium heat,after boil keep it aside,
- Next take a pan then poured one tablespoon oil then add bay leaf, cumin seeds and hing, Next poured the onion paste and Fry it until brown colour, when it comes in brown colour then add garlic paste, tomato paste, turmeric powder,
- And mix it, cook it for 5to 6minute, then add all the spices(Kashmiri chilli powder, chana mashala, Coriander powder, cumin powder, salt to taste)green chilli paste, cook it, then add the boiled chana,
- And cook it again for 8minutes, Next add some water as per you, cook it 20minutes,
- Now it is ready, you can eat with steam rice or chapati, tasty and delicious chana.
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