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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Chana Masala:
- Use brown chana soaked overnight and then boiled
- Use medium tomatoes
- You need zeera/cumin seeds
- Use green chillies
- Use haldi
- Prepare kashmiri red chilli powder
- Get dhaniya powder
- Provide cumin powder
- Provide garam masala powder
- Use amchoor powder
- Use tikha red chilli powder
- Prepare fried onion
- Take Salt
- Take oil for cooking
Steps to make Chana Masala:
- Saute the tomato puree for a few minutes. Now add fried onions, haldi, dhaniya powder, zeera powder, both red chilli powders, garam masala, salt and slit green chillies. Roast the masalas well for a few minutes. Then add amchoor powder and mix well.
- Once the masala is well roasted and the oil leaves the masala add in the boiled chana. Mix well and cook for 5 to 7 minutes. Yummy chana masala is ready to Enjoy!!
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