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Before you jump to Chana Masala / Punjabi chole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to chana masala / punjabi chole recipe. To make chana masala / punjabi chole you need 20 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chana Masala / Punjabi chole:
- Prepare kabuli chana (socked overnight)
- Provide water
- You need oil/ butter
- Prepare large onions
- Use ginger, garlic paste
- Get medium- tomatoes
- Take red chilli powder
- You need turmeric powder
- Prepare salt
- You need small- bay leaf (tejpatta)
- Provide cinnamon (dalchini)
- You need clove (laung)
- Use green elaichi / cardamom
- Use green chilli
- Prepare garam masala
- Prepare coriander powder
- Use kasuri methi
- Take amchur powder
- Prepare coriander leaves chopped finely
- Provide hing
Instructions to make Chana Masala / Punjabi chole:
- Firstly, in a cooker heat oil/ butter.using more oil makes restaurant style chole masala. furthermore, saute bay leaf, hing, cinnamon stick and cumin seeds till they turn aromat. also add finely chopped onions and ginger-garlic paste. saute till it turns golden brown. add tomatoes and saute till they start releasing oil. further, add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.
- Then add soaked chickpea / canned chickpea. make sure to soak chickpea overnight if it's not canned chickpea. further add 2 cups of water. add more water if you like it to be more gravy. give a good mix. and check the seasonings. make sure the masala water to be slightly salty as chole will absorb while cooking. pressure cook for 7-8 whistles on medium flame. allow the pressure to release by itself before opening cooker.
- Ready chana masala and garnish with coriander leaves and green chilli… finally, serve hot with poori / chapathi / bhatura.
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