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Chana masala dal fry
Chana masala dal fry

Before you jump to Chana masala dal fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to chana masala dal fry recipe. To cook chana masala dal fry you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chana masala dal fry:
  1. You need 200 grams chana dal
  2. Use 3 onions
  3. Provide 2 tomatoes
  4. Use 1 inch ginger
  5. You need 1 inch cinnamon stick
  6. Take 2 tbsp meat masala
  7. Take 4 tbsp desi ghee
  8. Prepare 1 tbsp red chilli powder
  9. You need 1/2 tbsp turmeric powder
  10. Take as per taste Salt
  11. Provide 2 Whole red chillies
  12. Get 1/2 tsp Garlic paste
  13. Use pinch Asafoetida
  14. Get pinch cumin seeds
Steps to make Chana masala dal fry:
  1. Frist wash the chna dal and sock for 30 mins,chop onions, tomatoes, ginger.
  2. Heat the cooker,put 3 tablespoon ghee,add hing, ginger,cinnamon stick, add onions stir it till light golden brown,add meat masala,tomato, garlic paste,salt, red chilli powder, turmeric powder,cook the masala till oil separates add soaked dal with 2 glasses water,make it 3 whistles and lower flame for 10 mins.
  3. Make sure your cooker is cool,open it,for tempering, heat a pan add teaspoon desi ghee,add pinch of cumin,2 red chillies and this to the dal and serve hot.

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