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Before you jump to Dry Chana Masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to dry chana masala recipe. You can have dry chana masala using 11 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Dry Chana Masala:
- Take 1 cup boiled chickpea
- Provide 2 tbsp chopped onion
- Use 1 hot red chilli broken into two
- Use 1 tsp grated garlic
- Get 1/3 tsp mustard seeds
- Get 2 tbsp chopped green coriander
- Get 1 pinch hing powder
- You need 1/2 tsp chat masala powder
- You need 1/3 tsp fried cum powder
- Get 1 tbsp mustard oil
- Use As needed Salt
Steps to make Dry Chana Masala:
- Take a pan. Heat oil. Add mustard seeds to splutter. Then add hing, chopped onion, grated garlic and broken red chilli. - Saute till the onion becomes golden brown and the aroma of grated garlic marked out. Mix now the boiled chickpea. Add turmeric powder, salt, chat masala, fried cumin powder. Cook in low flame for 3 to 4 minutes. Then garnish and mix chopped coriander and serve.
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