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Before you jump to North Indian famous Chana masala recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to north indian famous chana masala recipe. To cook north indian famous chana masala you need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook North Indian famous Chana masala:
- Use channa
- Use onions sliced
- Use tomatoes sliced
- Take ginger
- Provide garlic cloves
- Use turmeric powder
- Provide cumin powder
- You need garam masala
- Take coriander powder
- Provide Red chilli powder
- Provide dry mango powder
- Take bay leaf
- Provide cinnamon
- Prepare cardamom
- You need cloves
- Use cumin seeds
- Use coriander leaves
- Take Salt
Steps to make North Indian famous Chana masala:
- Initially soak the channas in water for about 8 hours.
- In a pressure cooker add the soaked channas and leave 4-5 whistles to cook on medium flame.
- Next step is to heat a pan/kadaai, add 2 teaspoon of oil, 2 onions sliced and all the essential ingredients given above and roast them for 3 minutes. Then add the chopped tomatoes to it. Close it with a lid and cook for 7 minutes.
- Then turn off the stove, grind the mixture to a fine paste. Next heat a kadaai add 2 teaspoon oil, 1 cinnamon, 1 bayleaf, 2 cloves, 2 cardamom, 1/2 teaspoon cumin seeds, 2 green chillies. Then add the grinded masala paste, channas and salt as per taste.
- Cover with a lid and allow it to cook for 7-8 minutes in medium flame. Finally add some coriander leaves and chopped onion to design masala. Hot and spicy chanamasala is ready to serve hot.
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