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Before you jump to Whosayna’s Chana Masala/Bateta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start out with changing the light bulbs. Naturally you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to whosayna’s chana masala/bateta recipe. You can have whosayna’s chana masala/bateta using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Chana Masala/Bateta:
- You need 2 cups Black Chana (whole Gram)
- Prepare 5 Potatoes
- Take 6 Tomatoes (chopped)
- Prepare 1 tsp Rai (Mustard seeds)
- Take 1-2 sprigs Curry leaves
- Get 1-2 Imli (whole Tamarind)
- Prepare 2 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 1 tbsp Garlic (pounded)
- Prepare as per taste Lemon juice
- Get 3 tbsp Tomato puree
- Use as per taste Salt
Steps to make Whosayna’s Chana Masala/Bateta:
- Soak chana overnight then boil in salt and water till tender.
- Boil potatoes with skin then peel the skin and cut in cubes.
- Take a pot put four tablespoon of oil keep on flame add garlic, curry leaves and mustard seeds let it splutter.
- Add tomatoes, salt and spices saute till paste-like, add tamarind, tomato puree, lemon juice and mix well.
- Add chana with it's water in which it was boiled, just one cup.
- Also, add potatoes cook till gravy bubbles.
- Remove from flame garnish with chopped coriander leaves
- Serve with daal bhajias, chopped Onions and Coconut Chutney with chevda or just have plain choice is yours
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