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Kala chana masala
Kala chana masala

Before you jump to Kala chana masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to kala chana masala recipe. You can have kala chana masala using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Kala chana masala:
  1. Take 1 bowl kala chana over night soaked
  2. Take 3 tbsp cooking oil
  3. Get 1 tsp cumin seeds
  4. You need 1 tbsp grated ginger
  5. Provide 4 green chillies cut lengthwise
  6. Prepare 1 cup water
  7. Use 1 tsp coriander powder
  8. Provide 1/2 tsp turmeric powder
  9. You need 1/2 tsp cumin powder
  10. Get 1/2 tsp red chilli powder
  11. Use 2 tbsp besan
  12. Use 2 tbsp chopped coriander leaves
  13. Get 1 tsp rock salt
  14. Prepare 1/2 tsp garam masala
  15. Provide 1/2 tsp mango powder
  16. Provide 1/2 tsp roasted cumin seeds crushed
Instructions to make Kala chana masala:
  2. Take a cooker add oversoaked kala chana 1 cup of water,1/2tsp salt.pressure cook for 2 whistle on high flame
  4. Heat 3tbsp of cooking oil in pan add 1tsp of cumin seeds,when crackle add grated ginger,green chillies saute for awhile.turn the flame in low,add coriander piwder,turmeric powder,cumin powder,red chilli powder mix well add besan mix well add chopped coriander leaves saute for a while add boiled kala chana along with water,
  5. Add 1/2tsp rock salt,garam masala,mango powder.cook for 15 minutes until all the water 3vaporates,add 1/2tsp roasted cumin seeds crushed.,chopped coriander leaves
  6. Mix well.kala chana masala is ready to serve.enjoy !!!

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