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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to chana masala recipe. To cook chana masala you only need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chana Masala:
- Use 1 bowl white chana
- Use 2 tomatoes
- Provide 1 onion
- Use 1 " piece ginger
- Take 5 pods garlic
- You need 2 green chillies
- Provide To taste salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Provide 8-10 pieces black pepper
- Provide 2 big cardamom
- Take 1 piece cinnamom stick
- Take 4 cloves
- Prepare 1/2 tsp mango powder
- Take 2 tea bags
- Take 1 " piece tamarind Ball
- Take 2 tbsp chopped coriander leaves
- Prepare 2 tbsp cooking oil
- You need as required water
Steps to make Chana Masala:
- Wash and Soak chana overnight and pressure cook till five whistle. Switch off the flame. Let pressure releases automatically.
- Wash peel and chop onion, tomato, ginger, green chillies and garlic and grind to a smooth paste.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste in it and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder, mango powder and garam masala and mix well.
- Mix boiled chana in this masala and stir well.
- Dry roast cardamoms, cloves, cinnamon, black pepper. Let it cool. Now coarsely grind it and mix with chana masala. Mash 2 tbsp of chana and mix.
- Put 2 tea bags and tamarind pulp also and cook for 5 minutes on low flame. Teabags will give it a darker colour. Switch off the flame and serve hot with chapatti or rice garnished with chopped coriander leaves.
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