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Chana Masala
Chana Masala

Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chana masala recipe. To cook chana masala you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chana Masala:
  1. Use 1 bowl white chana
  2. Use 2 tomatoes
  3. Provide 1 onion
  4. Use 1 " piece ginger
  5. Take 5 pods garlic
  6. You need 2 green chillies
  7. Provide To taste salt
  8. Get 1/4 tsp red chilli powder
  9. Get 1/4 tsp garam masala
  10. Provide 8-10 pieces black pepper
  11. Provide 2 big cardamom
  12. Take 1 piece cinnamom stick
  13. Take 4 cloves
  14. Prepare 1/2 tsp mango powder
  15. Take 2 tea bags
  16. Take 1 " piece tamarind Ball
  17. Take 2 tbsp chopped coriander leaves
  18. Prepare 2 tbsp cooking oil
  19. You need as required water
Steps to make Chana Masala:
  1. Wash and Soak chana overnight and pressure cook till five whistle. Switch off the flame. Let pressure releases automatically.
  2. Wash peel and chop onion, tomato, ginger, green chillies and garlic and grind to a smooth paste.
  3. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste in it and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder, mango powder and garam masala and mix well.
  4. Mix boiled chana in this masala and stir well.
  5. Dry roast cardamoms, cloves, cinnamon, black pepper. Let it cool. Now coarsely grind it and mix with chana masala. Mash 2 tbsp of chana and mix.
  6. Put 2 tea bags and tamarind pulp also and cook for 5 minutes on low flame. Teabags will give it a darker colour. Switch off the flame and serve hot with chapatti or rice garnished with chopped coriander leaves.

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