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Chana masala
Chana masala

Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can have chana masala using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chana masala:
  1. Get 1 cup Kala Chana (Black Chickpeas) soaked overnight
  2. Provide to taste Salt
  3. Take For the tadka
  4. You need 1 tablespoon Ghee
  5. Prepare 1 big onion chopped
  6. Prepare 1 tomato chopped
  7. Take 5-6 garlic crushed
  8. You need 1/2 inch ginger crushed
  9. Get 1/2 teaspoon Cumin seeds (Jeera)
  10. Get 1 teaspoon Amchur (Dry Mango Powder)
  11. Prepare 1 teaspoon Chaat Masala Powder
  12. Provide 1 teaspoon Red Chilli powder
  13. Prepare 1 teaspoon Cumin powder (Jeera)
Instructions to make Chana masala:
  1. To begin making the Sukha Kala Chana Masala Recipe, ensure the kala chana is soaked overnight or for a minimum of 6-8 hours.
  2. Once the kala chana is soaked, transfer it into a pressure cooker with 1 cup of water and salt to taste.
  3. Pressure cook for about 5-6 whistles and turn off the flame. Allow the pressure to release naturally.
  4. Once the pressure has released, open the pressure cooker and drain off the excess water from the kala chana.
  5. Heat a pan with ghee on medium flame, once the ghee is hot, add the cumin seeds and allow them to sizzle.
  6. Now add onion after few minutes add tomatos and saute for minutes.
  7. Next reduce the flame, add the ginger and green chillies.
  8. Now add in all the dry spices - amchur powder, coriander powder, chaat masala, and cumin powder.
  9. Mix well and quickly add in the boiled kala chana. Give it a good stir and simmer the sukha kala chana in the pan for 3 to 4 minutes until the masala gets well coated into the kala chana.
  10. Once done, turn off the heat, check if you need to add more salt and adjust according to taste. Transfer the Sukha Kala Chana into a serving bowl and serve as a prasad for the festivals like navratri.
  11. Serve Sukha Kala Chana Masala Recipe along with Rava Kesari Bhath/ Sooji Halwa Recipe, and Puri Recipe as prasad for Ashtami or just as a Sunday brunch.

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