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Before you jump to Green chana masala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to green chana masala recipe. To cook green chana masala you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Green chana masala:
- Take small bowl green chana
- You need onions
- Prepare tomatoes
- Use green chilli
- Take oil
- You need salt
- Get red chilli powder
- Provide turmeric powder
- Get jeera (cumin seeds)
Steps to make Green chana masala:
- Firstly wash chana and boil it chopped onion and tomato and green chilli.
- Now take a wok add oil and heat it now add jeera fry it now add onion and fry it add tomato and green chilli. Fry it
- Now add turmeric powder, salt, red chilli powder mix it lastly add boil chana in it mix it and cook it for 5 minutes on low flame veg is ready now.
- Serve it with chapati.
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